A sandwich that wasn’t there and a pizza that you don’t expect.
What makesthem special?
A dough made by high digestibility whole wheat flours, hyposodic and with very little yeast to accompany in the less invasive way possible the flavours of Parma ham DOP, squash velouté, red tomato, giving you no choice in what you will decide to eat the rest of your life.
An experience in our new style of making pizza and sandwiches